Even though I love tofu in any form, I love finding new ways to make it that can please any palate. This Smoked Garlic Tofu is crispy, flavorful, and super quick to make. I love to eat this in a whole wheat wrap with my Sweet & Tangy Coleslaw and some extra veg. You can also throw this tofu in a salad or slice it thin and sear it to make smoked tofu steaks. Any which way you make it, I hope you’ll fall in love with tofu like I have!

Smoked Garlic Tofu Wraps

1 block extra firm tofu

2 tablespoons soy sauce

1 clove minced garlic

½ teaspoon liquid smoke

½ teaspoon apple cider vinegar

whole wheat tortillas

lettuce

my Sweet & Tangy Vegan Coleslaw

1. Press the block of tofu overnight. (Doing this for several hours makes the marinade soak in better!)

2. The next day, whisk together the soy sauce, garlic, liquid smoke, and apple cider vinegar. Place the block of tofu in a plastic or reusable plastic bag and pour the marinade in the bag. Seal well and let marinate for at least 3 hours (longer is better if you can).

3. Once it’s done marinating, slice the tofu into 1 to 2 inch cubes. Place in your air fryer or oven at 400ºF for 15 minutes until crispy.

4. To assemble: In a whole wheat wrap, place lettuce, coleslaw, and top with tofu. I also like to add cilantro and hot sauce, but feel free to add whatever toppings you like best. Enjoy!