All tagged vegan tacos
I love any kind of taco, but fish tacos might actually be my favorite! Luckily, these vegan fish tacos are a quick dinner and full of flavor. Gardein makes the best vegan fish and once these filets are crispy, they combine perfectly with homemade avocado crema, tangy pickled cabbage, and flour tortillas.
These vegan greek tacos are high in plant protein and will be sure to satisfy your craving for Greek food! This recipe uses tempeh (fermented soybeans) which has great amounts of protein, is high in calcium, and also is rich in prebiotics which promotes healthy bacteria in your digestive system. Finish these tacos off with a sprinkle of dill and you have a perfect weeknight dinner!
Using only TVP (also known as textured vegetable protein), onion, and some household spices, you can have your own homemade vegan ground beef in less than 15 minutes! TVP is fairly cheap and goes a long way if you use it right. Super high in protein and low in fat––it’s essentially defatted soy flour––it is the perfect texture for making ground mock meats.
Tacos are like a blank slate for me. With all the filling and topping combinations, you can virtually make them any way you want! Plus, the ingredients are so cheap, they’re great if you want a big meal on a budget.
