All tagged tvp recipes
Acorn squash has to be my favorite winter squash! It’s just sweet enough to feel like a treat, but also pairs really well with savory flavors. This vegan stuffed acorn squash feels like a warm hug, especially now that the weather is getting colder! Use up your winter squash and cozy up on the couch to enjoy dinner.
I grew up eating this recipe, but with ground beef instead of vegan meat. It resembles chili, but has the taste of tacos due to the seasoning so we always called it “taco soup.” Add beans, broth, and spices and you’re good to go! It definitely takes on the life of more of a chili, but the taco seasoning gives it that awesome flavor. I love to pair this with some vegan cornbread with vegan butter. You can also add vegan cheese, sour cream, and cilantro too! (TRUE pro tip: To make this dish even more fun, crumble some Fritos on top! This adds a perfect crunch and flavor.)
Using only TVP (also known as textured vegetable protein), onion, and some household spices, you can have your own homemade vegan ground beef in less than 15 minutes! TVP is fairly cheap and goes a long way if you use it right. Super high in protein and low in fat––it’s essentially defatted soy flour––it is the perfect texture for making ground mock meats.
