All tagged vegan winter recipes
Acorn squash has to be my favorite winter squash! It’s just sweet enough to feel like a treat, but also pairs really well with savory flavors. This vegan stuffed acorn squash feels like a warm hug, especially now that the weather is getting colder! Use up your winter squash and cozy up on the couch to enjoy dinner.
Hearty winter soups––what more could a girl want? (Maybe a side of cornbread to go with…) Boil a pot of this White Bean & Kale Soup and you’ll be warm and toasty! This soup is entirely vegan and can be made oil & salt free, if you wish. It also acts more like a stew. The trick to the creamy broth? Potatoes!
I grew up eating this recipe, but with ground beef instead of vegan meat. It resembles chili, but has the taste of tacos due to the seasoning so we always called it “taco soup.” Add beans, broth, and spices and you’re good to go! It definitely takes on the life of more of a chili, but the taco seasoning gives it that awesome flavor. I love to pair this with some vegan cornbread with vegan butter. You can also add vegan cheese, sour cream, and cilantro too! (TRUE pro tip: To make this dish even more fun, crumble some Fritos on top! This adds a perfect crunch and flavor.)
