I love tangy and salty food. Olives? Pickles? Capers? I’m always in. Capers pair so well with lemon, since the salt and acid combine, and this vegan chicken piccata is no joke.
All in Recipes
Sweet & Tangy Vegan Coleslaw
We just recently made a discovery that this sauce makes amazing vegan coleslaw. Hence, this recipe. Seriously––bring this stuff to a cookout, and no one will be able to tell the difference!
Sesame Seitan Salad
So, I love salad. I love salad so much that you’ll probably see a lot of salad recipes on the blog. This salad, however, is one of the best. (FYI, I say this about every salad–you’ll learn.) Stay tuned for a later post on how to make the ultimate salad. For now, check out this really nice asian inspired salad.
Vegan Chicken Tacos with Refried Black Beans
Tacos are like a blank slate for me. With all the filling and topping combinations, you can virtually make them any way you want! Plus, the ingredients are so cheap, they’re great if you want a big meal on a budget.
Baked Tofu with Asian Slaw
This is a super easy weeknight meal and something I always fall back on when I want a quick, healthy, and filling dinner! You can definitely play around with variations on veggie add-ins, spices on your tofu, or rice noodles instead of rice. Lots of room for experimentation here!
Homemade Vegan Sushi
Now, this is a dish I will literally never get sick of! Sushi is a sort of comfort food to me and once I discovered how easy it is to make your own, its become a regular dinner for me.