These vegan summer rolls are what get me through those days when it’s so hot you barely have an appetite. They’re fresh, light, and super delicious! You can get even more creative with the recipe and fill them with other things like seitan, different kinds of noodles, Thai or regular basil, or even make them with fruit. If you don’t have powdered peanut butter for the peanut sauce, just use two tablespoons of regular crunchy or creamy peanut butter.