Sometimes you just need a meal that feels wholesome. As a vegan, I eat a lot of “bowl meals,” meaning I throw a bunch of veggies and carbs into a bowl and eat it. It’s always filling and nutritious, but doesn’t exactly feel like I’m eating a proper sit-down meal. These breaded tofu steaks make for an easy, weeknight vegan meal that would be perfect for a family dinner or date night. They’re low maintenance, while also feeling a bit elevated. You can dress them up with well planned side dishes, or simply eat them like chicken nuggets––it’s totally up to you!