All tagged lazy vegan lunches
Even though I love tofu in any form, I love finding new ways to make it that can please any palate. This Smoked Garlic Tofu is crispy, flavorful, and super quick to make. I love to eat this in a whole wheat wrap with my Sweet & Tangy Coleslaw and some extra veg. You can also throw this tofu in a salad or slice it thin and sear it to make smoked tofu steaks. Any which way you make it, I hope you’ll fall in love with tofu like I have.
For those who think vegan food is always colorful, vibrant, or even “healthy,” this blog post is for you. The truth is, we’re all human--and even though making my food look appealing is a fun hobby, I don’t always eat carefully crafted meals. My meals are easy, they’re simple, and they’re (sometimes) filled with junk food!
These vegan summer rolls are what get me through those days when it’s so hot you barely have an appetite. They’re fresh, light, and super delicious! You can get even more creative with the recipe and fill them with other things like seitan, different kinds of noodles, Thai or regular basil, or even make them with fruit. If you don’t have powdered peanut butter for the peanut sauce, just use two tablespoons of regular crunchy or creamy peanut butter.
If I’m ever on a sandwich kick or the weather starts getting warmer, all I ever want is refreshing tangy chickpea salad! This is a super easy recipe that can be thrown together in less than 10 minutes. Smashed chickpeas, tangy pickles, red onion, and vegan mayo make this perfect for bringing on to spring picnic.
