All tagged quick vegan meals
These vegan summer rolls are what get me through those days when it’s so hot you barely have an appetite. They’re fresh, light, and super delicious! You can get even more creative with the recipe and fill them with other things like seitan, different kinds of noodles, Thai or regular basil, or even make them with fruit. If you don’t have powdered peanut butter for the peanut sauce, just use two tablespoons of regular crunchy or creamy peanut butter.
I don’t know about you, but with so much uncertainty in the world, I’ve been wanting quick, easy, and lazy vegan meals to put together for lunches or dinner. Noodles, especially ramen, are such a comfort food for me. I loved eating ramen noodles growing up, and now that I’m an adult, eating ramen brings back all those comforting feelings. This recipe is a ridiculously easy vegan lunch idea and is so flavorful! Try these easy vegan ramen noodles for lunch or for an elevated take on dinner.
Using only TVP (also known as textured vegetable protein), onion, and some household spices, you can have your own homemade vegan ground beef in less than 15 minutes! TVP is fairly cheap and goes a long way if you use it right. Super high in protein and low in fat––it’s essentially defatted soy flour––it is the perfect texture for making ground mock meats.
We just recently made a discovery that this sauce makes amazing vegan coleslaw. Hence, this recipe. Seriously––bring this stuff to a cookout, and no one will be able to tell the difference!