All tagged vegan dinner recipes
Potatoes are life. There—I said it! For a healthy dose of carbs and comfort food combined, these Vegan Mashed Potato Bowls really hit the spot! They’re perfect for cozy winter nights when you just want some food that feels like a warm hug. Collard greens, creamy Yukon gold potatoes, and a savory vegan gravy make this a winter weeknight winner.
Acorn squash has to be my favorite winter squash! It’s just sweet enough to feel like a treat, but also pairs really well with savory flavors. This vegan stuffed acorn squash feels like a warm hug, especially now that the weather is getting colder! Use up your winter squash and cozy up on the couch to enjoy dinner.
Hearty winter soups––what more could a girl want? (Maybe a side of cornbread to go with…) Boil a pot of this White Bean & Kale Soup and you’ll be warm and toasty! This soup is entirely vegan and can be made oil & salt free, if you wish. It also acts more like a stew. The trick to the creamy broth? Potatoes!
These vegan summer rolls are what get me through those days when it’s so hot you barely have an appetite. They’re fresh, light, and super delicious! You can get even more creative with the recipe and fill them with other things like seitan, different kinds of noodles, Thai or regular basil, or even make them with fruit. If you don’t have powdered peanut butter for the peanut sauce, just use two tablespoons of regular crunchy or creamy peanut butter.
These are absolutely delicious and a great alternative to mashed potatoes if you're looking to add more legumes or protein to your diet! No one will know the difference.
The January bitter cold has officially hit us here in Virginia, and whenever it gets super cold, all I crave is a warm bowl of soup. When it comes to soup, I like mine hearty and chunky. This Zuppa Toscana is perfect for a really cold night where all you want to do is curl up on the couch and watch movies. With hickory vegan bacon, meatless Italian sausage, and loads of fresh curly kale, this soup is sure to please.
These vegan greek tacos are high in plant protein and will be sure to satisfy your craving for Greek food! This recipe uses tempeh (fermented soybeans) which has great amounts of protein, is high in calcium, and also is rich in prebiotics which promotes healthy bacteria in your digestive system. Finish these tacos off with a sprinkle of dill and you have a perfect weeknight dinner!
I love tangy and salty food. Olives? Pickles? Capers? I’m always in. Capers pair so well with lemon, since the salt and acid combine, and this vegan chicken piccata is no joke.
