All tagged vegan lunch ideas
Even though I love tofu in any form, I love finding new ways to make it that can please any palate. This Smoked Garlic Tofu is crispy, flavorful, and super quick to make. I love to eat this in a whole wheat wrap with my Sweet & Tangy Coleslaw and some extra veg. You can also throw this tofu in a salad or slice it thin and sear it to make smoked tofu steaks. Any which way you make it, I hope you’ll fall in love with tofu like I have.
These vegan summer rolls are what get me through those days when it’s so hot you barely have an appetite. They’re fresh, light, and super delicious! You can get even more creative with the recipe and fill them with other things like seitan, different kinds of noodles, Thai or regular basil, or even make them with fruit. If you don’t have powdered peanut butter for the peanut sauce, just use two tablespoons of regular crunchy or creamy peanut butter.
If I’m ever on a sandwich kick or the weather starts getting warmer, all I ever want is refreshing tangy chickpea salad! This is a super easy recipe that can be thrown together in less than 10 minutes. Smashed chickpeas, tangy pickles, red onion, and vegan mayo make this perfect for bringing on to spring picnic.
I don’t know about you, but with so much uncertainty in the world, I’ve been wanting quick, easy, and lazy vegan meals to put together for lunches or dinner. Noodles, especially ramen, are such a comfort food for me. I loved eating ramen noodles growing up, and now that I’m an adult, eating ramen brings back all those comforting feelings. This recipe is a ridiculously easy vegan lunch idea and is so flavorful! Try these easy vegan ramen noodles for lunch or for an elevated take on dinner.
