For a comforting, super easy weeknight meal, try this Creamy Garlic Veggie Pasta. This recipe requires no vegan cheese! Add in tomatoes, zucchini, spinach, and any other veggies your heart desires. The trick to making a creamy vegan sauce? Oat milk.
All tagged easy vegan recipes
Vegan Mashed Potato Bowl
Potatoes are life. There—I said it! For a healthy dose of carbs and comfort food combined, these Vegan Mashed Potato Bowls really hit the spot! They’re perfect for cozy winter nights when you just want some food that feels like a warm hug. Collard greens, creamy Yukon gold potatoes, and a savory vegan gravy make this a winter weeknight winner.
Stuffed Acorn Squash
Acorn squash has to be my favorite winter squash! It’s just sweet enough to feel like a treat, but also pairs really well with savory flavors. This vegan stuffed acorn squash feels like a warm hug, especially now that the weather is getting colder! Use up your winter squash and cozy up on the couch to enjoy dinner.
Breaded Tofu Steaks
Sometimes you just need a meal that feels wholesome. As a vegan, I eat a lot of “bowl meals,” meaning I throw a bunch of veggies and carbs into a bowl and eat it. It’s always filling and nutritious, but doesn’t exactly feel like I’m eating a proper sit-down meal. These breaded tofu steaks make for an easy, weeknight vegan meal that would be perfect for a family dinner or date night. They’re low maintenance, while also feeling a bit elevated. You can dress them up with well planned side dishes, or simply eat them like chicken nuggets––it’s totally up to you!
What I Eat In A Week (July 2020)
For those who think vegan food is always colorful, vibrant, or even “healthy,” this blog post is for you. The truth is, we’re all human--and even though making my food look appealing is a fun hobby, I don’t always eat carefully crafted meals. My meals are easy, they’re simple, and they’re (sometimes) filled with junk food!
Vegan Summer Rolls with Peanut Sauce
These vegan summer rolls are what get me through those days when it’s so hot you barely have an appetite. They’re fresh, light, and super delicious! You can get even more creative with the recipe and fill them with other things like seitan, different kinds of noodles, Thai or regular basil, or even make them with fruit. If you don’t have powdered peanut butter for the peanut sauce, just use two tablespoons of regular crunchy or creamy peanut butter.
Tangy Chickpea Salad
If I’m ever on a sandwich kick or the weather starts getting warmer, all I ever want is refreshing tangy chickpea salad! This is a super easy recipe that can be thrown together in less than 10 minutes. Smashed chickpeas, tangy pickles, red onion, and vegan mayo make this perfect for bringing on to spring picnic.